Beef Fore-Rib on the bone

£45.00
( / )

A visually stunning Christmas beef centrepiece that's been expertly dry-aged, trimmed, and left on the bone for maximum flavour. This joint of beef is the perfect cut for festive feasts, and when combined with our dry age maturing techniques, will make for an outstanding alternative to Turkey this Christmas period. Serve with crispy roast potatoes, roasted vegetables and and finish with a rich red wine sauce and horseradish.

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