Phone: 01635 579662 Fax:01635 579235 Farm shop:01635 579663 e-mail: info@vicarsgame.co.uk
Vicars Game Ltd has been supplying farm shops, restaurants, butchers and other
outlets for over 100 years.
We hold large stocks of beef, pork, lamb, poultry, game, bacon and sausages and
with our vans in Smithfield Market every night, we have access to a vast range of
extras including deli meats and cheeses.
All of our sausages are made on site, hand linked and use only the finest quality meat.
We produce over 50 different flavours and regularly make over
2 tons a day. Our bacon is dry cured on site and is quite
simply, the best. Our black & white puddings are all home
made to our own recipe
We also have a smoke house where we cure our own wild
boar and
venison fillets to
produce a
wonderful sliced, ready to eat delicacy.
Countryside Alliance Southern Region Winner 2010
“Anyone who can produce two tonnes of sausages per day gets my vote to
start with! Vicars is an incredible outfit, a butcher, farm shop and game
dealer with a true commitment to quality local produce and traditional
butchery skills. Open seven-days, Vicars is doing a great job of supporting
local
farmers and shoots, and owners Alan and Owen maintain a
very
hands on role
within the business and can still be
seen on a
daily basis preparing the meat and
personally training the staff. They
also still
use the same methods and
techniques that they learned
nearly 50 years ago. They
began two years ago,
due to local demand,
holding butchery classes,
mainly for small breeders
to learn how to get the
most from their produce. I
cannot recommend Vicars
highly enough, they are
everything a butcher shop
should be and much, much
more..”