Phone: 01635 579662  Fax:01635 579235    Farm shop:01635 579663                             e-mail: info@vicarsgame.co.uk Vicars Game Ltd has been supplying farm shops, restaurants, butchers and other outlets for over 100 years. We hold large stocks of beef, pork, lamb, poultry, game, bacon and sausages and with our vans in Smithfield Market every night, we have access to a vast range of extras including deli meats and cheeses. All of our sausages are made on site, hand linked and use only the finest quality meat. We produce over 50 different flavours and regularly make over 2 tons a day.   Our bacon is dry cured on site and is quite simply, the best. Our black & white puddings  are all home made to  our own recipe   We also have a smoke house where we cure our own wild boar and venison fillets to produce a wonderful sliced, ready to eat delicacy. Countryside Alliance Southern Region Winner 2010 “Anyone who can produce two tonnes of sausages per day gets my vote to start with! Vicars is an incredible outfit, a butcher, farm shop and game dealer with a true commitment to quality local produce and traditional butchery skills. Open seven-days, Vicars is doing a great job of supporting local farmers and shoots, and owners Alan and Owen maintain a very hands on role within the business and can still be seen on a daily basis preparing the meat and personally training the staff. They also still use the same methods and techniques that they learned nearly 50 years ago. They began two years ago, due to local demand, holding butchery classes, mainly for small breeders to learn how to get the most from their produce. I cannot recommend Vicars highly enough, they are everything a butcher shop should be and much, much more..”