Phone: 01635 579662 Fax:01635 579235 Farm shop:01635 579663 e-mail: firstname.lastname@example.org
Vicars Game Ltd has been supplying farm shops, restaurants, butchers and other
outlets for over 100 years.
We hold large stocks of beef, pork, lamb, poultry, game, bacon and sausages and with our vans
in Smithfield Market every night, we have access to a vast range of extras including deli meats
All of our sausages are made on site, hand linked and use only the finest quality meat.
We produce over 50 different flavours and regularly make over 2 tons a day.
Our bacon is dry cured on site and is quite simply, the best. Our black &
white puddings are all home made to our own recipe
We also have a smoke house where we cure our own wild boar and
venison fillets to
produce a wonderful sliced, ready to eat delicacy.
Countryside Alliance Southern Region Winner 2010 and 2011
““Last year’s winners return triumphant, they just can’t be topped! Vicars is
an incredible outfit which has been going for over 100 years. Its output is
dazzling, with over 50 types of sausage made in quantity – the team
regularly makes 2 tonnes per day. Vicars supports local farmers and shoots,
with one nomination praising their support for British game. Game’s
certainly on the rise and Vicars has been
charge – they process around 200,000
pheasants and partridges each
making the most of nature’s
The tempting and diverse range of
produce on display, from home
made pies to bacon cured
on site, will bring a smile
to the face of anyone who
wants to support our
farmers and producers and
understands that local is by
far and away the best.
Congratulations to the team
Vicars led by the experienced
Hayward brothers, this win is
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STATEMENT ON THE RECENT NEWS
REGARDING HORSE MEAT IN THE UK