Vicars Games Limited

Beef

28 DAY MATURED ENGLISH BEEF

  • Whole Striploin
  • Whole Fillet
  • Whole Fillet Barrel Cut
  • Whole Boneless Rump D Cut
  • Fore rib on the Bone
  • Fore rib boned & rolled
  • Whole Rib Eye
  • Sirloin Steak
  • Rib-Eye Steak
  • Cote de Boeuf
  • Rump Steak
  • Rump Cap
  • Fillet Steak
  • T Bone Steak
  • Braising Steak
  • Beef Skirt
  • Beef Shin
  • Diced Steak & Kidney
  • Diced Chuck
  • Bavette
  • Beef Onglet
  • Beef Flat Ribs
  • Steak Mince
  • Topside
  • Silverside
  • Beef Brisket on the bone or boneless
  • Wing Rib
  • Rolled Sirloin

Quality beef

BEEF OFFAL

  • Tails
  • Tongue
  • Kidney
  • Tripe
  • Marrow Bones middle cut
  • Beef Bones
  • Ox Tongue
  • Ox Cheek

 

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